Fried food
Deep fried Tiger Prawn which is winding slice potato This dish is a using the prawn and the potatoes.Cooking is easily, and this dish is very tasty. Ingredient Tiger prawn Potato Sea weed Green chili Eggplant Starch Grated radish Chop leek Autumn leaves grated Dried slice bonito Seasoning Japanese soup stock Sweet sake Light color…
Grilled
Baked tile fish with pine- mushroom which wrapped by THE YUBA. The season of the tilefish is from late fall to early spring, and it is the most delicious times. The dish using YUBA curds is called To-ji Temple、and places To-ji Temple of Kyoto. We introduce the beaked tile fish with pine- mushroom which wrapped…
KURUMA-EBI SHINANO-AGE
The Steamed Pike Conger With The Steamed Rice
Japanese-style abalone gratin
AMADAI-MATUTAKE-TOJIYAKI
FUROFUKI DAIKON DEEP FRYING
SAWARA-SAIKITOU-ZUKE
Grilled sweet fish (AYU) with a salt
Simmered Lotus Root
Steamed Glassfish with the vessel (SHIRAUO FUTAMI-MUSHI)
YELLOWTAIL TERIYAKI
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