The Steamed Pike Conger With The Steamed Rice
The pick conger cooking is a mainstream cuisine of Kansai in Japan. It is one of indispensable dishes for the Tenjin Festival in Osaka and the Gion Festival in Kyoto. Ingredient Pick Conger Glutinous rice Plum Pulp Japanese Basil Seasoning Japanese Soup Stock Light color soy source Sweet sake Japanese Sake How To Make The…
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