This cooking uses a Aigamo Duck. Aigamo Duck is the thing which thing a mallard and a duck. The Aigamo Duck has much oily, but the meat is not oily.


  • Aigamo Duck


  • Soy sauce
  • Sugar
  • Tamari soy sauce

How To Make

  1. Cut the skin of duck lengthwise.
  2. Bake the skin until scorched a little by the frying pan.
  3. Apply boiling water to ②, drain oil.
  4. Put ③ into a frying pan, and put Japanese sake at the height of 80% of Aigamo Duck.
  5. Put in 1.5 cups of the sugar, 0.8 cup of the soy sauce, 0.2 cup of Tamari soy Sauce in order from the sugar.
  6. At first bake at medium heat.
  7. When it boils, put soy sauce, Tamari soy sauce, put it in order, and boid Down it.


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