Simmered in The Pea

The pea is homogeneous with the green peas. This time, it is the make coloring of pea, and we will show you the method of the cooking.

Ingredients

• Pea
• Dried Slice Bonito

Seasoning

• Japanese soup stock
• Sweet sake
• Light color soy sauce
• Sake
• Salt

HOW TO Make

1. Pick up pea from the pod, and wash pea with quickly.
2. Pile up salt for about 15 minutes.
3. Soak in boiling water for 7 to 8 minutes, washed in water and, Drop salt.
4. Mix 20 cups of Japanese soup stock, 1 cup of sweet sake 0.5 cup of light.
   Color soy sauce, 0.5 cup of salt and simmer once.
5. Cool above ④ once, Put above ③.
6. After boiled cooking, wrap a dried slice bonito in gauze and, put into the pan and cool it.

OIGATUO

OIGATUO make a coloring of vegetables to avoid spoiling the taste, wrap the bonito in gauze and, put it into cooking pan overnight.

Tsukeji

1. After simmer cooking, and cool it once.
2. Wrap in the bonito with gauze, and soak from top of the cooking pan.

About ratio of seasoning

Calculate the seasoning ratio of seasoning by comparison. Even if the size of a measuring cup or the vessel changes according to the number of people, the taste does not change.