Calculation standard of contrast ratio The calculation of the contrast ratio is based on 180 ml (6oz). See sample example below for quantity calculation. Contrast calculation is the proportion of seasoning. , Even if it is not a measuring cup, depends on number of people, please use large containers or small containers.

Umami There are five basic tastes in taste: “sweetness” “bitter” “acidity” “salty” “umami”. There are glutamic acid, inosinic acid, guanylic acid of shiitake mushrooms etc. Included in the glutamic acid and the bonito flavor ingredients contained in the kelp soup. Together with inosinic acid increases umami. How to prepare soup stock Using true kombu, Rishiri’s…