Sliced raw fish
In Japan bonito moves in the direction of north from the end of March. About the end of April bonito will begin to pass through Kochi. This time ,called frist bonito and goes to the market in the Kansai eria. Bonito continues to move northward,In autumn, bonito will return from the northern part of Sanriku….
Sliced raw fish
In Japan bonito moves in the direction of north from the end of March. About the end of April bonito will begin to pass through Kochi. this time ,called frist bonito and goes to the market in the Kansai eria. Bonito continues to move northward, In autumn, bonito will return from the northern part of…
KURUMA-EBI SHINANO-AGE
The Steamed Pike Conger With The Steamed Rice
Japanese-style abalone gratin
AMADAI-MATUTAKE-TOJIYAKI
FUROFUKI DAIKON DEEP FRYING
SAWARA-SAIKITOU-ZUKE
Grilled sweet fish (AYU) with a salt
Simmered Lotus Root
Steamed Glassfish with the vessel (SHIRAUO FUTAMI-MUSHI)
YELLOWTAIL TERIYAKI
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