The Japanese steamed egg custard is the steamed fresh soy milk and the vegetables, and put the yoshino bean jam into the dish. Ingredient shrimp Fresh Soy Milk lily Bulb Shimeji Mashroom Ginkho Deied Shiitake Mashroom Egg Yoshino－Kuzu Citron Dried Slice Bonito Seasoning Milk Salt Light Color Soy Source Sweet Sake How To Make Cut…