KURUMA-EBI SANSHIYOKU AGE(Three-color deep frying of tiger prawn)
The three-color deep frying of tiger prawn is spring cooking of Japan. Rice granules. The white collar uses rice granules. The brown collar uses Very small rice biscuits. The green collar uses Needle limit laver, This dish is a dish letting you can feel spring. Ingredients Tiger Prawn Very small rice biscuits Rice granules Needle…
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