Steamed food
The rock fish is said to be a fish telling spring, in Japan. The early spring, Rock fish begin to appear in the market. This fish is a without habit and very delicious. This time I will introduce the rock fish that make cooking with a little bit strong taste. Ingredients Rock fish Bamboo shoots…
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Three sheets of Japanese Spanish Mackre In Case Of Grilled Fish, Fried Fish etc. Turn a head of a japanese spanish mackere to the right, and turn the ventral toward you. Put the knife in the middle bone near the belly fin. Cut along the middle bone to the tail. Turn a head to the…
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METHOD FOR TREATMENT OF THE JAPANESE SPANISH MACKEREL Turn the head of Japanese Spanish Mackerel to the left. Remove the scale of the Japanese Spanish mackerel. Take the remaining scale with a scrubbing brush while draining water. Put a knife from the back of the chest fin, and cut a middle bone. Do the…
KURUMA-EBI SHINANO-AGE
The Steamed Pike Conger With The Steamed Rice
Japanese-style abalone gratin
AMADAI-MATUTAKE-TOJIYAKI
FUROFUKI DAIKON DEEP FRYING
SAWARA-SAIKITOU-ZUKE
Grilled sweet fish (AYU) with a salt
Simmered Lotus Root
Steamed Glassfish with the vessel (SHIRAUO FUTAMI-MUSHI)
YELLOWTAIL TERIYAKI
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