Cutlass Fish Of Yahata‐Maki
Ingredients Cutlass Fish Burdock Rice Bran Dried Slice Bonito Seasoning Japanese soup stock Sweet sake Light color soy source Japanese Sake How To Make Wash a cutlass fish with the water, and cutting a fish into three slices. The burdock drops soil, and wash it. Cut ② to the suitable size, and put a rice…
Follow Us!