BAKED A FIG WITH TWO COLORS OF THE DENGAKU-MISO
Introduce a fig cooking with used a red miso-dengaku and a white miso dengaku. Ingredients Fig White‐Miso Aka‐Miso Starch Seasoning Sweet Sake Sugar Japanese Sake Rapeseed Oil How To Mak Pare the fig’s skin, and cut it to half of the length. Fry the fig in the rapeseed oil of the medium heat. Spread hot…
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