BAKED A FIG WITH TWO COLORS OF THE DENGAKU-MISO

2017.07.25 sento

Introduce a fig cooking with used a red miso-dengaku and a white miso dengaku. Ingredients Fig White‐Miso Aka‐Miso Starch Seasoning Sweet Sake Sugar Japanese Sake Rapeseed Oil How To Mak Pare the fig’s skin, and cut it to half of the length. Fry the fig in the rapeseed oil of the medium heat. Spread hot…

ICHIJIKU IRIDASHI (THE FIG OF IRIDASHI)

2017.07.11 sento

The season of the fig is from June to Oxtober. Easy to make even at home, and introduce the Iridashi of the fig (Ichijiku-Iridashi) Ingredient Fig White Leek Ginger Starch Dried Slice Bonito seasoning Japanese Soup Stock Sweet sake Light color soy source Rapeseed Oil How To Make The fig chooses the well ripe matter、…