In Japan, this fish is called the spring telling a fish. The taste is a very simply, Is is used for the grilled fish and sashimi. Ingredients Halfbeak Horikawa-Burdock Rice-Bran Seasoning Japanese soup stock Sweet sake Sake Salt Rice vinegar How to Make The Horikawa-Burdock cut out the buanches. Rub the horikawa-burdock with a brush…