The season of ISE LOBSTER is from October to January. In this time, introduce fried roll up with fresh Yuba of the Ise Lobster. Ingredients Ise Lobster Fresh Yuba Seaweed Trifree Bean Green Onion Japanese Radish Starch Momiji Oroshi Dried Slice Bonito Seasoning Japanese soup stock Light color soy source Sweet sake Rapeseed Oil How…