Lobster Gusokuni
The samurai put on the armor his body in the Japanese Warring Period, Lobster tail is looks like armor. So dish made of boiled lobster. Ingredients Lobster Burdock Lotus root Bamboo shoots Kelp Japanese White Miso(Light Brown Miso) Seasoning Japanese soup stock Sweet sake Light color soy sauce Sake How to make Cut the lobster…
Follow Us!