The Frog Flounder is harvested in the SETO INLAND SEA in Japan, The season is from Fall to Winter, And it often used in Kansai area. This time, introduce deep fried the Meita-Flounder with Almond. Ingredients Meita – Flounder Almond Slice Green Chili Flour Egg Japanese Radish Green Onion Momiji Oroshi Dried Slice Bonito Seasoning…