Ingredient  Sillaginoid fish Salted plum Shiso leaves Blue Tang Japanese Radish Flour Dried Slice Bonito Rapeseed Oil Seasoning Japanese Soup Stock Sweet Sake Light color soy source Japanese Sake How To Make  The sillaginoid fish remove a scale and the internal organs. Wash sillaginoid fish with water, and wip off the water. Cutting a sillaginoid…