Ochi-koimo ( Taro ) is a small thing of the taro, In Japan, season is a time of the early summer. Small Ochi-KOIMO (Taro) steame by the salt with the skin. In this time, we introduce Boil The Very Small Taro Plainly (OCHI-KOIMO SAWANI) Ingredients Very Small Taro Water of Washed Rice Dried Slice Bonito…