The tilefish is divided into the white tilefish, the red tilefish, the yellow tilefish. White the tile fish is said to be the most delicious. The red tilefish is generally distributed in the market. The yellow tilefish lives in a relatively deep place but, taste almost falls. The white tilefish is the most delicious season…

This time, we introduce the small Japanese spanish mackerel Shinshiyu steaming. Ingredients Small Japanese Spanish Mackere Tea buckwheat noodles The sea weed which was cut into long pieces Wasabi Grated Japanese Radish Dried Slice Bonito Seasoning Japanese Soup Stock Light color soy source Sweet sake How To Make Removes the internal organs of the small…