METHOD FOR TREATMENT OF THE JAPANESE SPANISH MACKEREL

METHOD FOR TREATMENT OF THE JAPANESE SPANISH MACKEREL

1. Turn the head of Japanese Spanish Mackerel to the left.
2. Remove the scale of the Japanese Spanish mackerel.
3. Take the remaining scale with a scrubbing brush while draining water.
4. Put a knife from the back of the chest fin, and cut a middle bone.
5. Do the back side toward you, and cut off the head.
6. Turn the head side to the right, and turn a ventral toward you.
7. Cut the ventral side to a tail fin.
8. Take out the internal organs.
9. Cut the blood bag of the middle bone along a middle bone.
10. Wash the blood while draining water.
11. Wipe off water neatly.