SAWARA-SAIKITOU-ZUKE

2017.03.06 sento

In Japanese, the spanish mackerel has twice seasons in year that is an autumn and in the spring . We will introduce Spanish mackerel（SAWARA）NO SAIKIYOU－ZUKE in this time. Ingredients Spanish mackerel Kyoto-style sweet white bean paste Seasoning Sweet sake Sake Sugar How TO Make The Spanish mackerel remove the internal organs. Wash Spanish mackerel with…

Japanese Spanish mackerel KENCHIN-YAKI

2017.02.21 sento

Kenchin is one of the Chinese vegetable food cuisine. It is the beginning of a Chinese-style the vegetable food cuisine in Edo Period japan. One of the dish for the vegetable cuisine, Kentin cuisine, in the past it was a dish with the vegetables added mainly tofu and the eggs. Fill stuffed the kenchin to…