OYSTER With APPLE VINEGAR

Very famous Season of the oysters harvested in the country is from January to March in Japan.

In this time, introduce how to make the oyster with the apple vinegar. This dish making easily at the home.

Ingredients

• Oysters
• Japanese Radish
• Apple

seasoning

• Tosa vinegar (homemade)
• salt

How to make

1. Please　choose the fresh oysters.
2. Oyster rub lightly with the white grated radish and the salt, andremove dirt.
3. Wash an oyster, and remove the salt.
4. Cut the radish into long thin strip, and wash the water.
5. Rub the apple, and take it down.
6. Mix ⑤ with the apple vinegar, and make the apple vinegar.
7. Soak the oyster in ⑥ overnight.

Tosazu (Tosa-vinegae)

1. Put the seaweed into the bottom of pan.
2. Mix 5cups of the Japanese soup stock, 2cups of the sweet sake, 3 cups of the rice vinegar, 1cup of the Light color soy source, and simmer it.
3. When boiling ②, and take out the kelp.
4. Doing insert dried bonito.

WHAT IS SASHIGATUO (INSERT SRIED SLICE BONITO)

Mix seasoning and cook once、by doing a SASHIGATUO into the seasoned soup, the taste will be even better. And It is often used to make soups such as TEMPURA – DASHI, IREDASHI etc.

How to make THE SASHIKATUO (INSERT BONITO)

1. When seasoned the soup stock boiled, put a dry sliced bonito into the pot.
2. Lower the heat once, cook it over a low heat, and stop the heat, wait until a dry sliced bonito sinks.
3. A dry sliced Bonito sinks, filter it through a lead and coolit.

APPLE VINEGAR

1. Grate the apple.
2. Very famous Season of the oysters harvested in the country is from January to March in Japan.In this time, introduce how to make the oyster with the apple vinegar. This dish making easily at the home.
   

   Ingredients

3. Oysters
4. Japanese Radish
5. Apple

seasoning

• Tosa vinegar (homemade)
• salt

How to make

1. Please　choose the fresh oysters.
2. Oyster rub lightly with the white grated radish and the salt, andremove dirt.
3. Wash an oyster, and remove the salt.
4. Cut the radish into long thin strip, and wash the water.
5. Rub the apple, and take it down.
6. Mix ⑤ with the apple vinegar, and make the apple vinegar.
7. Soak the oyster in ⑥ overnight.

Tosazu (Tosa-vinegae)

1. Put the seaweed into the bottom of pan.
2. Mix 5cups of the Japanese soup stock, 2cups of the sweet sake, 3 cups of the rice vinegar, 1cup of the Light color soy source, and simmer it.
3. When boiling ②, and take out the kelp.
4. Doing insert dried bonito.

WHAT IS SASHIGATUO (INSERT SRIED SLICE BONITO)

Mix seasoning and cook once、by doing a SASHIGATUO into the seasoned soup, the taste will be even better. And It is often used to make soups such as TEMPURA – DASHI, IREDASHI etc.

How to make THE SASHIKATUO (INSERT BONITO)

1. When seasoned the soup stock boiled, put a dry sliced bonito into the pot.
2. Lower the heat once, cook it over a low heat, and stop the heat, wait until a dry sliced bonito sinks.
3. A dry sliced Bonito sinks, filter it through a lead and coolit.

APPLE VINEGAR

1. Grate the apple.
2. Mix the grated apple and Tosa vinegar.

NOTE

When make many Tosa Vinger, it can be keep in the refrigerator for Long times. In this case, please do not put moisture or water into the Tosa Vinegar. If put moisture or water into the Tosa Vinegar, it will be decay.

About the comparison ratio to seasoning

The seasoning ratio of seasoning displays it by a comparison calculation, please change the size of a measuring cup or the vessel according to theNumber of people.

1. Mix the grated apple and TOSA VINEGAR.

NOTE

When make many Tosa Vinger, it can be keep in the refrigerator for Long times. In this case, please do not put moisture or water into the Tosa Vinegar. If put moisture or water into the Tosa Vinegar, it will be decay.

About the comparison ratio to seasoning

The seasoning ratio of seasoning displays it by a comparison calculation, please change the size of a measuring cup or the vessel according to theNumber of people.