The new lotus root is sold in autumn from July, also It is sold February from end of the autumn. In a cold time, the lotus root has a sweetness and sticky is strong. It is used for various cooking. Introduce how to make a cooking which is seasoned the lotus root.
- Lotus Root
- Japanese Radish
- Dried Slice Bonito
- Japanese Soup Stock
- Sweet Sake
- Light Color Soy Sauce
How to make
- The lotus root is peeled thickly.
- Put grated radish, guinea pepper in boil for removing harshness.
- pull out boiled lotus root and chilled.
- After chilled lotus roots, washed water and squeeze a tightly.
- Mix 18 cup of Japanese soup stock, 1 cup of sweet sake, 0.5 cup of light color soy sauce, 2 teaspoons of salts, 1 cup of sake and simmer it.
- Wrap a bonito in gauze, and enter the pan.
After boiled cooking thing, wrap a bonito in gauze, enter the pan and cool it for all day.