Abalone rice cracker

Season of the abalone is the summer. This time, an abalone rice cracker is a luxurious first dish of the kaiseki cuisine. The fried the abalone in the cut thinly and seasoning is only salty. taste of the abalone When fried cooking will have exquisite.


  • Abalone
  • Starch
  • Cut nori


  • Rapeseed oil
  • Salt

How to make

  1. Attach the salt to surface of the abalone, and rub it with a scrubbing brush.
  2. Push between the body and the shell of the abalone by the spatula, and remove the shell easily.
  3. Liver is removed , and the wash it.
  4. Wipe off the water, cut a thinly, and the thread cutting.
  5. With the potato starch, fry it well over medium heat the oil.
  6. Shake the salt in the abalone fried.
  7. Cut the seaweed into the long pieces, and serve on top of the abalone.
Abalone rice cracker, this dish is most suitable to one of liquor.


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