The sweetened boiled small live shrimp is a most suitable as appetize of the liquor.
And, as it is seasoned with a salty-sweet, and it very popular with the chidren.
- Small Shrimp
- Soy Source
- Japanese Sake
- Rock Sugar
- Rapeseed oil
How To Make
- Wash the small shrimp cleanly, and take the dirt off.
- Wash until the water is cleas, and wipe off the water.
- Covered the starch with the small shrimp, and deep fry it with the rapeseed oil.
- Mix 0.5 cup of soy source, 1 cup of Japanese sake, 2 cups of rock sugar.
and make the source.
- put ④ into the ③, and boll it down a little.
About ratio of seasoning
Calculate the seasoning ratio of seasoning by comparison. Even if the size of a measuring cup or the vessel changes according to the number of people, the taste does not change.
Leave a Reply