Japanese style roll cabbage seasoned with Japanese soup stock, and it is a very light dish. Please make it once.
Ingredients
- Cabbage
- Eel
- Tiger prawn
- Lily bulb
- Ginkog
- Cotton tofu
- Taste shiitake
- Bonito
- YOSHINO-KUZU
Seasoning
- Japanese soup stock
- Sweet Sake
- Light Color Soy Source
- UOTARE
How To Make
- Boil the cabbage with hot water once
- Bake eel with UOTARE
- Boil lily, ginkgo, tiger prawn shrimp with the salt.
- Boil the tofu once, and cut it to about 5 mm thick
- Dried shiitake mushrooms can boil down sweet and salty.
- Spread ①、and put down ④
- Place eel, liiy bulb, ginkon, Tiger prawn, taste shiitake on top of tofu, and please wrap it in cabbage.
- mix 18 cups of Japanese soup stock, 1 cup of Light color soy source、1 cup of sweet sake
- Steam ⑦ with ⑧ for 30 minutes
- After ⑨, and put YOSHINO-AN from the side of vessel.
Eel split and grilled in soy sauce
- Put eel on the cutting board of the wood
- hit the head with an awl, and fix the eel
- Cut the eel to belly
- Remove internal organs and, and wash with water
- Wipe off the water
- make the skin of the eel to top.
- Skewer the eel on sticke like the fan from the side.
- Grill an eel without UOTARE from the skin once
- After ⑧, add UOTARE , and grill lightly.
- Grill the ell again
If you can not get the eel in your country, please use a conger eel. When grill the ell or conger eel, please cut it into 4 pieces. Grill an eel or conger ell without UOTARE from the skin once. Then you can grill its with UOTARE twice.
When you bake it at home, please use a grill or an oven
SWEET AND SALTY FISH SAUCE (UOTARE)
- 1Mix 7.2L(1 gal) of Weet Sake (NIKIRI), 1.8L(60.8 oz) of Tamari, 1.26L (42.6 oz) of Soy Source, 1L (33.8 oz ) of Sake.
- Cook while constantly removing scum to about 30 minutes with a low heat.
- Insert dried slice bonito into a pot and a dry sliced bonito sinks, filter it through a lead and warm.
UOTARE FOR HOUSEHOLD
- 1Mix 360ml (12 oz) of Weet Sake (NIKIRI), 90ml (3 oz) of Tamari, 63ml (2.1 oz) of Soy Source, 90 ml (3 oz) of Sake.
- Cook while constantly removing scum to about 30 minutes with a low heat.
- Insert dried slice bonito into a pot and a dry sliced bonito sinks, filter it through a lead and warm.
WHAT DOES NIKIRI MEAN
Set fire to sweet sake and pull out alcohol
When make many sweet and salty fish sauce (UOTARE), it can be keep in the refrigerator for Long times. In this case, please do not put moisture or water into the UOTARE. If put moisture or water into the UOTARE, it will be decay.
About the comparison ratio to seasoning.
The seasoning ratio of seasoning displays it by a comparison calculation, please change the size of a measuring cup or the vessel according to the Number of people.
The seasoning ratio of seasoning displays it by a comparison calculation, please change the size of a measuring cup or the vessel according to the Number of people.
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