Pork kakuni

Kakuni is one kind of prepared foods using ribs of pork in Japan.


  • Boned ribs of pork
  • Common bean
  • Rice bran
  • Japanese mustard
  • Ginger


  • Japanese soup stock
  • Sweet sake
  • Soy sauce
  • Sake

How to make

  1. Cut the boned ribs of pork into 6cm(2.4in) blocks.
  2. Bake a pork until to brown by the frypan.
  3. Pour boiling water to baked pork, and without oil.
  4. Wrap ③, and put into the ginger.
  5. About 5 to 7 horas steam.
  6. After steaming up, Cool as it is for 1 day, and discard OKARA ( soy bean curd refuse).
  7. Mix 10 cups of Japanese soup stock, 0.5 cup of sweet sake, 2cups of soy sauce,2 cups of sugar.
  8. Cut the ginger, a leek, celery, an onion, a carrot.
  9. Put ⑧ into ⑦, and Simmer for about 40 to 60 minutes.
  10. Drop the Simmer pork for about 3 hours with ⑦.
  11. Simmer the string beans with the SUIJ.
  12. Serve ⑩ in the vessel, and pour the sauce on the pork.
  13. Serve ⑪.
Please use the pickled plum depending on preference.


Mix 5 cups of Japanese soup stock, a little of salt, a little of Light color soy sauce.

About the comparison ratio to seasoning

The seasoning ratio of seasoning displays it by a comparison calculation, please change the size of a measuring cup or the vessel according to the Number of people.


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