Pork kakuni

Kakuni is one kind of prepared foods using ribs of pork in Japan.

Ingredients

• Boned ribs of pork
• Common bean
• Rice bran
• Japanese mustard
• Ginger

Seasoning

• Japanese soup stock
• Sweet sake
• Soy sauce
• Sake

How to make

1. Cut the boned ribs of pork into 6cm(2.4in) blocks.
2. Bake a pork until to brown by the frypan.
3. Pour boiling water to baked pork, and without oil.
4. Wrap ③, and put into the ginger.
5. About 5 to 7 horas steam.
6. After steaming up, Cool as it is for 1 day, and discard OKARA ( soy bean curd refuse).
7. Mix 10 cups of Japanese soup stock, 0.5 cup of sweet sake, 2cups of soy sauce,2 cups of sugar.
8. Cut the ginger, a leek, celery, an onion, a carrot.
9. Put ⑧ into ⑦, and Simmer for about 40 to 60 minutes.
10. Drop the Simmer pork for about 3 hours with ⑦.
11. Simmer the string beans with the SUIJ.
12. Serve ⑩ in the vessel, and pour the sauce on the pork.
13. Serve ⑪.

SUIJI

Mix 5 cups of Japanese soup stock, a little of salt, a little of Light color soy sauce.

About the comparison ratio to seasoning

The seasoning ratio of seasoning displays it by a comparison calculation, please change the size of a measuring cup or the vessel according to the Number of people.