Roll Winding Of Eel split and grilled in soy sauce, and Fresh Yuba

It is the dish which roll winding the eel as core with the sea weed and the fresh yuba.

Ingredients

• Eel
• Three Leaves
• Fresh Yuba
• Thin Omelette Cut Into Strips
• Sea Weed

Seasoning

• Sweet And Salty Fish Sauce (UOTARE)

How To Make

1. Eel split and grilled in soy sauce.
2. Cook the rice a little bit harder.
3. Boil the mitsuba leaves with the hot water.
4. Eggs are thinly baked.
5. Cut the eel to ( 0.4 in ) wide, and vertically long.
6. Add the sweet and salty fish sauce (UOTARE) to the rice.
7. Put a thin baked egg on a rolling mat.
8. Put ⑥ on the thin fried egg, and widen a rice.
9. Put two of the ⑤,③ on the ⑧,and winding it.
10. Winding the ⑨ with the fresh yuba.
11. Cut the sea weed in half, and winding with ⑩.

Eel split and grilled in soy sauce

1. Put eel on the cutting board of the wood.
2. hit the head with an awl, and fix the eel.
3. Cut the eel to belly.
4. Remove internal organs and, and wash with water.
5. Wipe off the water.
6. make the skin of the eel to top.
7. Put the ⑥ on the chopping board.
8. Lift a chopping board slant, and sprinkle a boiling water to the skin.
9. Soak ⑧ in ice water immediately, and to take out.
10. Because slime and dirt float to the skin, scrub with the back of a kitchen knife lightly, and remove the slime and dirt.
11. Skewer the eel on sticke like the fan from the side.
12. Grill an eel without UOTARE from the skin once.
13. After ⑫, add UOTARE , and grill lightly.
14. Grill the ell again.

SWEET AND SALTY FISH SAUCE (UOTARE)

1. 1Mix 7.2L(1 gal) of Weet Sake (NIKIRI), 1.8L(60.8 oz)　of Tamari, 1.26L (42.6 oz) of Soy Source, 1L (33.8 oz ) of Sake.
2. Cook while constantly removing scum to about 30 minutes with a low heat.
3. Insert dried slice bonito into a pot and a dry sliced bonito sinks, filter it through a lead and warm.

UOTARE FOR HOUSEHOLD

1. 1Mix 360ml (12 oz) of Weet Sake (NIKIRI), 90ml (3 oz) of Tamari, 63ml (2.1 oz) of Soy Source, 90 ml (3 oz) of Sake.
2. Cook while constantly removing scum to about 30 minutes with a low heat.
3. Insert dried slice bonito into a pot and a dry sliced bonito sinks, filter it through a lead and warm.

How To Keep The Sweet And Salty Fish Sauce (UOTARE)

When make many sweet and salty fish sauce (UOTARE), it can be keep in the refrigerator for Long times. In this case, please do not put moisture or water into the UOTARE. If put moisture or water into the UOTARE, it will be decay.