Kenchin is one of the Chinese vegetable food cuisine. It is the beginning of a Chinese-style vegetable food cuisine in japan. One of the dish for vegetable cuisine, Kentin cuisine, in the past it was a dish with vegetables added mainly tofu and eggs. fill stuffed kenchin to fish and roll. And it is cooked for grilled fish and steamed fish.
Ingredients
- Sea Bread
- Judas’s ear
- Japanese Shiitake mushroom
- Lily bulb
- Ginkgo nut
- egg
Seasoning
- Light color soy sauce
- Soy sauce
- Sweet sake
How to make
- Removes scales and internal organs.
- To wash in water and wipe off moisture.
- Cutting a fish into three slices.
- Cut to about 7 cm (2.8 inch) width size.
- Cut to open in the left and right from the center of the fillet.
- Mix 3 cup of Japanese soup stock, 2 cup of sake, 1 cup of light color soy sauce 0.5 cup of sweet of sake, and soak the sea bream for 15 minutes.
- Cut the tree jellyfish, shiitake to a long narrow.
- Cut the Yuri, ginkgo into round.
- Mix 6 cups of Japanese soup stock, 1 cup of light color soy sauce, 1 cup of sweet sake.
- Cook the vegetables of the above ⑦、⑧ with low heat for about 20 minutes.
- Beaten egg is added ⑩ little by little.
- When eggs solidify, vegetables are wrapped in sea bread.
- Then, Bake on low heat.
◎：There are very special vegetables in only Japan, please use vegetables according to your preference
◎：NOTE: When you bake it at home, please use a grill or an oven
◎：About the comparison ratio to seasoning
The seasoning ratio of seasoning displays it by a comparison calculation, please change the size of a measuring cup or the vessel according to the Number of people
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