Kenchin is one of the Chinese vegetable food cuisine. It is the beginning of a Chinese-style vegetable food cuisine in japan. One of the dish for vegetable cuisine, Kentin cuisine, in the past it was a dish with vegetables added mainly tofu and eggs. fill stuffed kenchin to fish and roll. And it is cooked for grilled fish and steamed fish.


  • Sea Bread
  • Judas’s ear
  • Japanese Shiitake mushroom
  • Lily bulb
  • Ginkgo nut
  • egg


  • Light color soy sauce
  • Soy sauce
  • Sweet sake

How to make

  1. Removes scales and internal organs.
  2. To wash in water and wipe off moisture.
  3. Cutting a fish into three slices.
  4. Cut to about 7 cm (2.8 inch) width size.
  5. Cut to open in the left and right from the center of the fillet.
  6. Mix 3 cup of Japanese soup stock, 2 cup of sake, 1 cup of light color soy sauce 0.5 cup of sweet of sake, and soak the sea bream for 15 minutes.
  7. Cut the tree jellyfish, shiitake to a long narrow.
  8. Cut the Yuri, ginkgo into round.
  9. Mix 6 cups of Japanese soup stock, 1 cup of light color soy sauce, 1 cup of sweet sake.
  10. Cook the vegetables of the above ⑦、⑧ with low heat for about 20 minutes.
  11. Beaten egg is added ⑩ little by little.
  12. When eggs solidify, vegetables are wrapped in sea bread.
  13. Then, Bake on low heat.

◎:There are very special vegetables in only Japan, please use vegetables according to your preference

◎:NOTE: When you bake it at home, please use a grill or an oven

◎:About the comparison ratio to seasoning

The seasoning ratio of seasoning displays it by a comparison calculation, please change the size of a measuring cup or the vessel according to the Number of people


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