The season of the turban shell is from April to August. Turban shell has various dishes. Today we will introduce the TURBAN SHELL SHINPI-YAKI.
- Turban Shell
- Bamboo shoots
- Shiitake mushroom
- Quail egg
- Japanese Soup stock
- Soy Source
- Light Color Soy Source
- Sweet Sake
How To Make
- Mix 8cups of Japanese soup stock, 0.5 cup of soy source, 0.5 cup of light color soy source, 1 cup of sake.
- Remove the meat of turban shell from husk.
- Simmer the body and liver separately with ①.
- Make a carrot, a bamboo shoot, a shiitake mushroom cut into long thin strips.
- Put ④and ⑤ into the shell together.
- Put the soup of ① into ⑤, and grill it medium heat.
- Put the quail egg on ⑥.
About the comparison ratio to seasoning
The seasoning ratio of seasoning displays it by a comparison calculation, please change the size of a measuring cup or the vessel according to the Number of people.