Deep-fried Sillaginoid fish with ume tree with red blossoms

Ingredient

•  Sillaginoid fish
• Salted plum
• Shiso leaves
• Blue Tang
• Japanese Radish
• Flour
• Dried Slice Bonito
• Rapeseed Oil

Seasoning

• Japanese Soup Stock
• Sweet Sake
• Light color soy source
• Japanese Sake

How To Make

1.  The sillaginoid fish remove a scale and the internal organs.
2. Wash sillaginoid fish with water, and wip off the water.
3. Cutting a sillaginoid fish into three slices.
4. Removes seed of the pickled plum (UMEBOSHI), and strain the pickled plum, Make the plum jam.
5. ④ season with sake and sweet sake.
6. Cut the leaves of perilla (SHISO) in half lengthwise.
7. Put ⑥ above ③.
8. Place ⑤ on the leaves of the perilla (SHISO), and Wind up with the sillaginoid fish.
9. ⑧cover it with flour.
10. Mix a yolk with Japanese soup stock.
11. Make a double pot, and put ice in the outside pot.
12. Immerse ③ in outer pan and turn it quickly, and cool it.
13. Put the tempura powder in a chilled soup in a sieve with a mesh, and mix lightly so that the air mixes.
14. Set the tempura oil temperature to 170（76.67F） degrees, spread ⑦, and Deep fried in light batter.
15. Make a grated Japanese radis, and squeezing out moisture.
16. Make a soaking soup、and put ⑤ on.

Dried Salted Plum Jam

1. The pickled plum chooses the good-quality soft thing.
2. After immersing in water for a whole day and night to remove salt, and strain it.
3. Set fire to sweet sake and pull out alcohol.
4. Season the ③, a little of liquor, a bit of light soy sauce, and sugar.

Strain Food

1. Fine sieve is a fine mesh on the top, the bottom is designed to be placed on vessels, dishes, etc.
2. Place the materials at the part of the mesh.
3. Rub material with a wooden spatula.
4. Material passes through the net, it make smooth, and It fall on the bottom saucer.

Make the soaking soup

1. Mix 6cups Japanese soup stock, 1 cup of soy source, 1 cup of sweet sake.
2. After having boiled stock, doing insert dried slice bonito to the soup stock.

WHAT DOES SASHIGATUO (INSERT DRIED SLICE BONITO) mean

Mix seasoning and cook once、by doing a SASHIGATUO into the seasoned soup, the taste will be even better. And It is often used to make soups such as TEMPURA – DASHI, IREDASHI etc.

How to make SASHIKATUO (INSERT BONITO)

1. When seasoned soup stock boiled, put a dry sliced bonito into the pot.
2. Lower the heat once, cook it over a low heat, and stop the heat, wait until a dry sliced bonito sinks.
3. A dry sliced Bonito sinks, filter it through a lead and warm.

About the comparison ratio to seasoning

The seasoning ratio of seasoning displays it by a comparison calculation, please change the size of a measuring cup or the vessel according to the Number of people.