ISE LOBSTER TOJI TEMPLE DEEP FRYING

The season of ISE LOBSTER is from October to January. In this time, introduce fried roll up with fresh Yuba of the Ise Lobster.

Ingredients

• Ise Lobster
• Fresh Yuba
• Seaweed
• Trifree Bean
• Green Onion
• Japanese Radish
• Starch
• Momiji Oroshi
• Dried Slice Bonito

Seasoning

• Japanese soup stock
• Light color soy source
• Sweet sake
• Rapeseed Oil

How To Make

1. The Ise Lobster separates a head and a tail.
2. Cut the both side of the thin skin.
3. Open the skin, and pull the skin to direction to the tail.
4. To take out a meat.
5. Cut the tail meat into five pieces.
6. The cutting meat makes KANNONBIRAI (Cut to open in the left and right from the center of the fillet).
7. Put the seaweed on the Fresh Yuba.
8. Put ⑥ lengthwise on ⑦.
9. Place the trifree been sideways on ⑥, and it up by the fresh yuba.
10. Put a potato starch thinly on ⑨, and deep frying it with the oil.
11. Make a grated Japanese radish, take off the water, and mix with the Japanese red pepper.
12. Chop the leek finely.
13. Make a IRIDASHI.
14. Mix ⑪, ⑫ with ⑬.

Momiji Oroshi

Make the grated radish, and squeeze the water, and mix Japanese red pepper.

WHAT DOES IRIDASHI MEAN

The IRIDASHI is a suitable for garnished sauce such as the deep-fried fish.
As the IRIDASHI uses the light color soy sauce. When doing deep- fried fish and prawns, IRIDASHI does not damage the original taste of the material.

1. Mix 6 cups of soup stocks, 1 cup of sweet sake 1 cup of light color pale soy sauce and cook together.
2. Insert dried sliced bonito, and warm.

WHAT IS SASHIGATUO (INSERT SRIED SLICE BONITO)

Mix seasoning and cook once, by doing a SASHIGATUO into the seasoned soup, the taste will be even better. And It is often used to make soups such as TEMPURA – DASHI, IREDASHI etc.

How to make SASHIKATUO (INSERT BONITO)

1. When seasoned soup stock boiled, put a dry sliced bonito into the pot.
2. Lower the heat once, cook it over a low heat, and stop the heat, wait until a dry sliced bonito sinks.
3. A dry sliced Bonito sinks, filter it through a lead and warm.