Grilled
In Japan, this fish is called the spring telling a fish. The taste is a very simply, Is is used for the grilled fish and sashimi. Ingredients Halfbeak Horikawa-Burdock Rice-Bran Seasoning Japanese soup stock Sweet sake Sake Salt Rice vinegar How to Make The Horikawa-Burdock cut out the buanches. Rub the horikawa-burdock with a brush…
Cooked together
Steam potatoes once, spread a potato, and wrap the tiger prawns. And takes it with YOSHINO-AN. ingredients Potato Tiger prawn Eel Lily bulb Ginkgo Shiitake mushroom Shimeji mushroom Cracker Egg Wasabi Dried slice bonito Seasoning Japanese soup stock Light color soy sauce Sweet sake Japanese Sake Salt Yoshino kuzu Rapeseed oil HOW To Make Potatoes…
Cooked together
Kakuni is one kind of prepared foods using ribs of pork in Japan. Ingredients Boned ribs of pork Common bean Rice bran Japanese mustard Ginger Seasoning Japanese soup stock Sweet sake Soy sauce Sake How to make Cut the boned ribs of pork into 6cm(2.4in) blocks. Bake a pork until to brown by the frypan….
Grilled
There are a lot of abalone dishes. We introduce Japanese-style abalone gratin in this time. Ingredients Abalone Tiger prawn Scallop Lily roots Shimeji-mushroom Ginkgo Kikurage ( cloud ear mushroom) Milk Butter Flour YUZU-MISO Rice grain Seasoning Japanese soup stock Salt Light color soy sauce Sweet sake Japanese Sake How To Make Attach salt to the surface…
Grilled
The kabayaki of Raw tofu skin is one of the vegetarian cooking (SHIYOUJIN-RIYORI).This cooking is using a tofu and raw tofu skin. Ingredients Raw tofu skin Tofu Abalone of shell Seasoning Sweet sake Soy Source Rice soy source ( TAMARI-SHIYOYU) Sake How to make Scald the tofu once. Put block and into under one of…
Fried food
There are various things such as rice cakes baked, the soybean flour with a rice cakes, and steamed the rice cakes steamed. This time, introduce MOCHIBANA. It is the dish which cover a rice cake with a seeds of the SOBA, and fried In oil. Ingredients Rice cake Buckwheat’s seed White leek Flou Egg Rapeseed…
Cooked together
The pea is homogeneous with the green peas. This time, it is the make coloring of pea, and we will show you the method of the cooking. Ingredients Pea Dried Slice Bonito Seasoning Japanese soup stock Sweet sake Light color soy sauce Sake Salt HOW TO Make Pick up pea from the pod, and wash…
Fried food
Yoro is originally the dish using the grated a yam. Introduce fried the tiger prawn using potatoes instead of the yam. Ingredients Tiger prawn Potato Potato starch Grated radish Carve a leek Momiji oroshi Dried slice bonito Seasoning Canola oil Japanese soup stock Sweet sake Light color soy sauce How To Make Remove the tiger…
Steamed food
Tilefish is divided into the white tilefish, the red tilefish, the yellow tilefish. The white tile fish is said to be the most delicious. The red tilefish is generally distributed in market. The yellow tilfish lives in a relatively deep place but, taste almost falls. The white tilefish is the most delicious season in winter….
Cooked together
Tofu Manju is cooked a dish that it be through the year. This time is tofu using autumn ingredients. Ingredients Eel Cotton Tofu Tiger Prawn Japanese Mushroom Cloud ear mushroom Lily Bulb Ginkgo Nut Yoshino arrowroot Potato Starch Seasoning Japanese Soup Stock Light Color Soy Sauce Sweet Sake Japanese Sake Salt How to make Boil…
Grilled
Kenchin is one of the Chinese vegetable food cuisine. It is the beginning of a Chinese-style the vegetable food cuisine in Edo Period japan. One of the dish for the vegetable cuisine, Kentin cuisine, in the past it was a dish with the vegetables added mainly tofu and the eggs. Fill stuffed the kenchin to…
Grilled
Kenchin is one of the Chinese vegetable food cuisine. It is the beginning of a Chinese-style vegetable food cuisine in japan. One of the dish for vegetable cuisine, Kentin cuisine, in the past it was a dish with vegetables added mainly tofu and eggs. fill stuffed kenchin to fish and roll. And it is cooked…
Simmered dish
The snapper cuisine has many kinds of the dishes. There are AMEDAKI of thick taste, and seasoned a little bit mild tasting. This time I will introduce the sea bream that make cooking with a little bit strong taste. Ingradients Head of sea bream Bamboo shoots Burdock Seasonal vegetables such as lotus Dried kelp Seasoning…
Sliced raw fish
In Japan bonito moves in the direction of north from the end of March. About the end of April bonito will begin to pass through Kochi. this time ,called frist bonito and goes to the market in the Kansai eria. Bonito continues to move northward, In autumn, bonito will return from the northern part of…
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